![]() ![]() Let the mixture sit for 30 seconds and then use a sponge to clean. To remove them, add a small amount of water and few drops of Bar Keepers Friend powder to your pot or pan. Causes of heat discoloration may include overheating a stainless pan on the stove, leaving stainless flatware on a hot stove surface, or the drying cycle of the dishwasher. First, I explain how to remove stuck-on food, stub. Discoloration from overheating and white spots and streaks left by minerals in water can be removed to restore the finish on stainless steel cookware. In this video, I teach you the quickest and most effective way to clean All-Clad stainless steel cookware. Scrub away any remaining stains or stuck-on food over the sink after removing the pot or pan from the stovetop by using a sponge or paper towel.Īll stainless steel cookware will naturally develop discolorations (typically yellow, dark purple, blue or rainbow tints). Although it resists rusting and corrosion, stainless steel can become discolored if it comes into contact with high heat. How to Remove Discoloration From Stainless Steel Cookware. Use a wooden or silicone utensil to gently scrape away the remaining food. Then, place the pot or pan on the stove over low heat. ![]() It is generally easy to clean and doesn't require much maintenance, which saves lots of time and energy. After you’ve removed all that gunk, rinse with hot water and dry the pan thoroughly. Updated Image Credit: FabrikaCr/iStock/GettyImages In This Article Use distilled white vinegar Try tomato sauce Stain-prevention tips Stainless steel cookware is a popular kitchen staple due to its durability. Think of it as an exfoliating treatment for your cookware. To remove stuck-on food (typically brown or black), add warm, soapy water and a few drops of Bar Keepers Friend powder to the pot or pan. Add a mixture of two parts salt to one part oil (2 tablespoons salt and 1 tablespoon oil, for instance) and, using a paper towel, rub this mixture all over the interior of the pan. How to Remove Burnt Stains or Stuck-On Food:Ĭertain foods and cooking oils might get stuck on your pan and be too difficult to remove with water, soap, and a soft sponge. Use warm water, gentle dish soap, and a soft sponge to clean your cookware. *Tip: Although Sardel products and most stainless steel cookware items are dishwasher safe, we always recommend hand washing them to keep them in the best condition.Īvoid bleach, steel wool, and other abrasive household cleaners, as they can scratch and damage the finish of your cookware. Wait until the pan is cool enough to touch before washing. This is entirely normal! It’s also easy to remove stains, discolorations, and stuck on food.Īllow The Pan to Cool Down Before Washing:Īdding cold water to hot stainless steel cookware can cause damage. Occasionally, your pots and pans may develop stains or discolorations, or you will find that certain foods or cooking oils get stuck to your pan. First things first: before you take your new pots and pans out for a spin, make sure to give them a good cleaning to remove any potential manufacturing or packaging residue – that’s extra seasoning no one requested! Cleaning your stainless steel pots and pans will typically require nothing more than warm water, soap, and a soft sponge. ![]()
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